Success stories

Industry supports the environmental and energy efficiency benefits of natural gas.

Real testimonials

La Caracola Restaurant

David, the manager of La Caracola, a restaurant in Fuengirola, Malaga, tells us about the advantages of changing the propane bottles they used for their kitchen, ovens and grill for natural gas. They now have a more convenient, continuous supply, avoiding the need to change bottles, and they also save space as they have created a cleaning room where they used to store propane.

Hotel Playa Dulce

Senator Hotels & Resorts, a leading holiday chain with 42 hotels, is committed to the avant-garde and innovation, taking care of our environment. Proof of this is the commitment in its hotels, such as the Playa Dulce Hotel in Almeria, replacing fuels such as propane, diesel and biomass with natural gas for better performance, continuous supply, freeing up spaces and greater safety. Biomass in particular took up a lot of space, has a low calorific value and is more expensive to maintain. In doing so, they have managed to reduce their carbon footprint and CO2 emissions.

Gold Nature Greenhouse

Antonio, who runs Gold Nature, tells us that installing natural gas in one of its greenhouses in El Ejido, Almeria, to heat a very late cucumber crop, has been a good experience because it has increased production and fruit quality in the colder months and has allowed them to extend the season for a few more months.

Netafim Spain S.L. plant

Juan Luis, who manages a company that produces drip irrigation pipes in Ribarroja de Turia (Valencia), tells us about the installation process of a distributed electricity generation system using 2 motor-alternator groups powered by natural gas to generate three-phase low voltage electricity for consumption in a 24/7 process and how they have increased production capacity without incident and on time.